One serving contains 750 mg of EPA and 450 mg of DHA for a total of 1,200 mg of pharmaceutical-grade EPA & DHA in triglyceride form per tablespoon.

Curcumin and astaxanthin help prevent oxidation and preserve the freshness of our fish oil, while delivering powerful antioxidant support. Curcumin modulates cytokine balance and astaxanthin addresses oxidative stress.

Triple Power uses only fresh, wild anchovies, sardines, and mackerel from local, small fisheries in the cold Pacific waters near Peru. Each of these fish has significant amounts of omega-3 fatty acids and lower heavy metals and toxins compared to larger fish that are higher up on the food chain.

Further, we distill the fresh fish, which produces an ultra-pure, refined oil with virtually NO contaminants. Many women are justifiably concerned about mercury and toxins in fish, especially during pregnancy. For this reason, molecularly distilled and purified fish oil like Triple Power is the safest source of the omega-3 fatty acids EPA and DHA. These omega-3 fatty acids are highly beneficial and even suggested during pregnancy for the health of the mother and baby.

While standard fish oils may cause burping, bad breath, and a fishy aftertaste, Triple Power has not been shown to cause any negative effects. It’s naturally flavored with mango and sweetened with xylitol (a natural fruit sugar) so patients will want to take their fish oil every day.

For those who find the taste too sweet, we recommend mixing Triple Power with food or liquids like natural Greek yogurt or smoothies. We just don’t recommend hot liquids, as they may alter or denature the product.

Triple Power is in a liquid emulsion. Such emulsions have been shown to be 300% better absorbed than standard fish oil capsules. This form is also less prone to oxidation and is digested and metabolized more quickly and completely than standard fish oil capsules.

Each bottle of our fish oil is nitrogen flushed to remove all oxygen. We also assess peroxide, TOTOX, and anisidine values – a history of the oil and not just its current state – to ensure that the oil was never rancid. (Certificate of analysis available indicating peroxide, TOTOX, as well as anisidine available upon request.)

One bottle is a 29-day supply in doses of 1 tablespoon per day. For those looking to increase blood omega-3 levels with a double dose, one bottle will last approximately 14 days.